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Content about Customer experience management

April 9, 2013

SAN FRANCISCO — With no magic bullet in sight, profitable sales require multi-pronged, sustained effort

SAN FRANCISCO — In our consulting practice, we field many questions, but the most common question has long been “How do I increase sales?”

When this question arises, we always encourage the person who is asking to modify it to “How do I increase profitable sales?”

How many of you have tried Groupon, delighted initially at the large number of respondents, but then evaluated the retention rate on those deeply discounted sales and vowed never to use it again? These promotional efforts can be used as a marketing introduction for a new service or new location, but resulting sustained sales are rare. They have the added disadvantage of training your customers to think that your service is not worth your normal price.

So what is the answer?

First, there is no silver bullet. Profitable sales require a multi-pronged, sustained effort. There is no passive path to increased profitable sales.

March 11, 2013

COMMERCE, Calif. — Meeting features Christopher White, executive director of America’s Best Cleaners

COMMERCE, Calif. — The SoCal Cleaners Association (SCCA) will host Improving Your Customers’ Experience and Your Bottom Line, a presentation by Christopher White, executive director of America’s Best Cleaners, during the association’s upcoming March 20 meeting.

White has more than 25 years of experience working in the dry cleaning industry and has risen “to the very highest level in the profession,” SCCA says. He has extensive knowledge of textile cleaning and finishing techniques and is recognized as an industry leader in operational systems, database management, staff development and team building.

He will discuss developing an exceptional client experience by catering to specific needs of clients through individual services provided by the front-end team, and how to develop these needs into specific “nudges” that increase the client’s overall experience while also increasing the bottom line.

SCCA says takeaways will include:

January 29, 2013

APPLETON, Wis. — It’s how the customer interprets someone’s actions or words

APPLETON, WIS. — Lately, I’ve heard the phrase “perception is reality” used in several different, unrelated conversations. Since she was the first person who I heard mention it, I called Diana Van Brunt of Westbank Cleaners, Austin, Texas, to ask her what she meant.

In essence, it’s how the customer interprets someone’s actions or words, she says. “If you ask someone to wash the dishes, they may choose to run the dishwasher, or wash them in the sink, or use disposable plates. It’s the perception of washing dishes.”

I’ve reviewed tens of thousands of mystery shop reports and have seen how a single experience can alter a customer’s perception.

EXPERIENCE 1A

Reality: The computers at the front counter aren’t working.

December 5, 2012

The National Cleaners Association (NCA) will present its Technical Training At Counter for Customer Service Reps Course on March 3 in Nanuet, N.Y.

For more information, call 212-967-3002 or e-mail ncaiclean@aol.com. 

December 5, 2012

The National Cleaners Association (NCA) will present its Technical Training At Counter for Customer Service Reps course on Nov. 24 in Nanuet, N.Y.

For more information, call 212-967-3002 or e-mail ncaiclean@aol.com. 

September 19, 2012

LONG BEACH, Calif. — Nothing is more integral to a service-oriented business than pleasing customers

LONG BEACH, Calif. — Providing good customer service was a common theme among the dry cleaning professionals presenting educational sessions during the recent Fabricare convention in Southern California. And Cleaner’s Supply’s Trudy Adams, the New York-based dry cleaning supplier’s director of customer service and sales, believes nothing is more integral to the health of a service-oriented business.

MAKE A CONNECTION

Adams recently visited a dry cleaner to provide customer service training at his request. As she sat in the lobby that day, this is what she heard from the CSR working the counter: “Phone number. … When do you want it? … OK, you’re all set.”

The CSR was missing prime opportunities to connect with customers and continue to build on their relationship. “I hear this excuse all the time: ‘They’re in a hurry. They don’t want to talk to me.’ OK, maybe 95% of customers really want to stand there and talk, 5% are in a hurry. You can monitor your conversation with the pace of the customer. We train that with our reps.”

September 18, 2012

LONG BEACH, Calif. — Nothing is more integral to a service-oriented business than pleasing customers

LONG BEACH, Calif. — Providing good customer service was a common theme among the dry cleaning professionals presenting educational sessions during the recent Fabricare convention in Southern California. And Cleaner’s Supply’s Trudy Adams, the New York-based dry cleaning supplier’s director of customer service and sales, believes nothing is more integral to the health of a service-oriented business.

She opened her presentation by asking the dry cleaning store managers and customer service representatives in the audience to raise their hands. “That’s fantastic, because I’m one of you. I don’t own a business. I am a front-line employee. Front line determines your bottom line.

“You are going to decide whether your business is a success or a failure. You are the most important people in that business when you are at the front counter. You are the face of the business.”

August 14, 2012

RANCHO MIRAGE, Calif. — Fall event hopes to draw self-service laundry industry’s best

RANCHO MIRAGE, Calif. — The Coin Laundry Association (CLA) has put together an event Oct. 11-13 that it hopes will bring together the self-service laundry industry’s most successful people for unmatched educational sessions, networking, exhibits and a unique opportunity to share best practices with their peers.

The Excellence in Laundry Conference is designed specifically for those laundry industry entrepreneurs who want to grow their business and succeed, CLA says. Attendees will rub elbows with some of the most successful laundry industry professionals and learn some of their most coveted secrets to success.

The agenda includes:

June 6, 2012

HAYWARD, Calif. — New book singles out firm for creating “goose bump” moments

HAYWARD, Calif. — A new book describes fabric restoration company FRSTeam as a franchise that “…Wows Its Customers the Apple Way.”

In The Apple Experience: The Secrets to Building Insanely Great Customer Loyalty, author Carmine Gallo explores the methods and practices used by Apple and other innovative service pioneers like FedEx, Disney, The Ritz Carlton and Zappos.

FRSTeam was honored to be in the company of these leaders and singled out for the brand culture that has created “goose bump” moments, FRSTeam’s internal name for its “wow” customer service experiences.

In the narrative on his first meeting with FRSTeam President Jim Nicholas, Gallo reveals a common misconception after learning that FRSTeam is a fabric restoration service brand that restores clothing and other items after a smoke, fire, or water loss.

“Don’t you just pick up the damaged goods, restore them, and return them?” Gallo asks Nicholas.

March 1, 2012

PEMBROKE, Mass. — A customer walks into your store and says a few words to the counter person. Your employee enacts some business: looks up an order, takes in money, pulls the order off the rack and hands it to the customer, or checks the status of an item. Then the customer leaves.

This exchange is typically brief—three to five minutes at most—but it is the most important few minutes for you and your customer.

This time of customer/employee interaction is an opportunity for your business to shine or to disappoint. It is how the customer forms his/her opinion of his/her dry cleaner. The customer walks out with answers to these questions:

July 16, 2010

CHICAGO — When times are tough, we cut back. We cut everywhere we can. We cut where we should have cut before. We cut in places we shouldn’t cut for long-term viability, but the need for short-term cashflow forces us to do so.

When other businesses do the same thing, it’s easy to justify. Many large companies are cutting costs in customer service, and whether or not they could achieve better results for less money, we’ve been lulled into accepting poorer customer service.

December 9, 2008

DRAPER, Utah — SPOT Business Systems has opened a new customer-service support center in Draper, Utah. This 2,000-square-foot facility effectively doubles the total future capacity for technical-support service personnel, the company says.

September 10, 2008

I have a beef with many businesses: They expend so much effort on finding new customers, and very little on keeping the customers they already have. Nothing sticks me more than a business that caters more to complete strangers than it does to customers who have proven their value for years.